Girls With The Mostest

G W T M · Posted: Sun Feb 25, 2007 5:24 pm Post subject: Yogurt cheese

Yogurt cheese is made from plain yogurt and has the consistency of cream cheese. Use it as a spread for breads or as a base for dips. You may add herbs and spices, chopped vegetables or fruit to make a flavored cheese. Use the drained whey for soups or sauces.

1 package o Lowfat or Whole Milk Plain yogurt (32oz)

If adding herbs or flavors, stir into yogurt before beginning. Line a large strainer with a double layer of cheesecloth, three layers of paper towels or a coffee filter.

Spoon yogurt into strainer and suspend the strainer over a bowl large enough so the drained liquid will not touch the strainer. Cover and refrigerate 24 hours to form yogurt cheese.

One quart of yogurt yields about 2 cups of cheese.