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Any curry beef/lamb recipes???

 
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Brashley
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PostPosted: Tue Jan 09, 2007 2:05 pm    Post subject: Any curry beef/lamb recipes??? Reply with quote

I am a bit more adventursome/ecclectic with my food tastes than Dh but recently he's been liking some of the diff. flavors of things that I try. He now likes things spicy, ethnic, etc.

So that said, does anyone have a good recipe for curry beef, lamb, or even ckn? I've had it before at a taste festival - curry lamb - over rice and it was to die for!
I would love to try this as something different in my usual cooking routine. I've looked online but wanted to get a recipe from someone here who's made it before and can vouch for it - KWIM? Sometimes internet recipes don't come out 'right' or something.


Thanks gals!



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Sea Ray
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PostPosted: Thu Jan 11, 2007 10:47 am    Post subject: Wild Game Curry - I use moose or deer but you can use beef Reply with quote

Wild Game Curry



1 lb of venison cubed

2 large onions

1 green pepper

2 cloves garlic

1 can mushroom soup plus ½ can water

3 tbsp curry powder

1/3 tsp crushed chilies

2 oxo beef cubes

½ c ketchup

3 tbsp lemon or lime juice

1 c red wine

1 bay leaf

black pepper

2 tbsp oil

Brown meat and onion. Add remainder and simmer for 45 minutes or longer. We have used slow cooker. Serve on rice with sliced apple, peanuts and raisins.

Enjoy and let me know what you think. We love it.
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Brashley
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PostPosted: Thu Jan 11, 2007 11:02 am    Post subject: Reply with quote

Wow, sounds so good and simple to do! THanks.
Have you ever substituted the venison for another type of beef cut? I don't have venison, my BIL has yet to get a deer so I can get some, and the grocery store doesn't have any. But I so want to try this recipe. 289)_9
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BecinOz
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PostPosted: Fri Jan 12, 2007 12:01 am    Post subject: Re: Wild Game Curry - I use moose or deer but you can use be Reply with quote

Sea Ray wrote:
Wild Game Curry



1 lb of venison cubed

2 large onions

1 green pepper

2 cloves garlic

1 can mushroom soup plus ½ can water

3 tbsp curry powder

1/3 tsp crushed chilies

2 oxo beef cubes

½ c ketchup

3 tbsp lemon or lime juice

1 c red wine

1 bay leaf

black pepper

2 tbsp oil

Brown meat and onion. Add remainder and simmer for 45 minutes or longer. We have used slow cooker. Serve on rice with sliced apple, peanuts and raisins.

Enjoy and let me know what you think. We love it.


Sounds really easy & yummy, how long do u leave in the slow cooker ?
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Sea Ray
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PostPosted: Mon Jan 15, 2007 7:03 am    Post subject: Reply with quote

I would just use stewing beef or any cut that you want to put into chunks. I can't seem to find the receipe card so I am not sure how long I put in the slow cooker. When I find it I will post the time.

Enjoy

Sea Ray
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BecinOz
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PostPosted: Tue Jan 23, 2007 10:22 pm    Post subject: Reply with quote

Sea Ray
Did you find out how long ?
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Sea Ray
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PostPosted: Fri Feb 23, 2007 5:36 pm    Post subject: Reply with quote

Sorry Becinoz,

I have not been on in awhile. I just can't find that damn card!!!! ARGG.

Sea Ray
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suebsue
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PostPosted: Sun Mar 04, 2007 11:44 am    Post subject: Reply with quote

Here's a link to a chicken curry recipe me and my DH both love...

http://allrecipes.com/Recipe/Thai-Pineapple-Chicken-Curry/Detail.aspx



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