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cold pasta salads

 
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tlc
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PostPosted: Mon Jan 15, 2007 11:19 am    Post subject: cold pasta salads Reply with quote

I love trying new ones. Any one want to share their favorite ones.

Once I did this:
3 cheese tortinelli
pepperoni
chopped cucumber
cherry tomatoes
broccli florets
chopped mozerella cheese
creamy italian dressing. Mix it all and chill



I also like elbow macaroni, cucumber, tomatoe, boiled chopped eggs and mix with mayo. This one is my favorite. Lots of salt and pepper and eat w/ crackers.



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jamie730
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PostPosted: Mon Jan 15, 2007 7:45 pm    Post subject: Reply with quote

elbow macaroni or sea shells
chopped onion, green pepper, celery
hard boiled eggs
drained canned tuna
small cooked shrimp
mayonaise
2 tablespoons mustard
drained canned tiny sweet peas
salt and pepper

Mix all together and chill.
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tlc
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PostPosted: Mon Jan 15, 2007 10:45 pm    Post subject: Reply with quote

jamie730 wrote:
elbow macaroni or sea shells
chopped onion, green pepper, celery
hard boiled eggs
drained canned tuna
small cooked shrimp
mayonaise
2 tablespoons mustard
drained canned tiny sweet peas
salt and pepper

Mix all together and chill.


Now this I will like. I will let you know how it goes. I can not make it til the end of the week.
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kel12
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PostPosted: Tue Jan 16, 2007 12:48 pm    Post subject: Reply with quote

Those sound really good!

Rotini Salad

2 to 3 stalks broccoli
10 ounces uncooked rotini, cooked, rinsed, drained and cooled
1 can (6 oz) small olives, drained
10 to 12 cherry tomatoes, cut in half
1/2 medium red onion, thinly sliced
1/2 cup Italian dressing
1 to 2 TBS parmesan cheese
Pepper to taste


Cut flowerets from broccoli. Peel stalks; cut into chunks. Cook broccoli in boiling salted water over medium high heat until broccoli is bright green and tender-crisp. Drain; rinse under cold water and drain thoroughly.

Combine broccoli, rotini, olives, tomatoes, onion and salad dressing. Add cheese and pepper. Toss gently to coat. Cover and refrigerate at least 2 hours before serving.
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jamie730
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PostPosted: Tue Jan 16, 2007 1:32 pm    Post subject: Reply with quote

tlc wrote:
jamie730 wrote:
elbow macaroni or sea shells
chopped onion, green pepper, celery
hard boiled eggs
drained canned tuna
small cooked shrimp
mayonaise
2 tablespoons mustard
drained canned tiny sweet peas
salt and pepper

Mix all together and chill.


Now this I will like. I will let you know how it goes. I can not make it til the end of the week.
I dont have exact measurements because I usually just throw it all together, but its one box of cooked pasta and about 1 cup of everything else give or take. Salt and pepper to taste.


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