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Girls With The Mostest Breast Implants, Augmentation, Cosmetic Surgery Forum for Women.
   
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suebsue I Cup (Immensely Infatuating)
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Joined: 20 Oct 2006 Posts: 5900
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Posted: Sat Feb 10, 2007 11:23 am Post subject: "Best-Ever" Potato Soup |
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I'm posting this in part because of MamaNomerz's request for potato au gratin soup. Not sure if this fits the bill but I like it!
It says it yields 8 servings. I'd say more like 4 especially if it's the main course. We're big eaters! I serve with salad and crunchy roles.
Potato Soup
7 bacon strips, diced
3 cups cubed peeled potatoes (I use red, about 3-4 medium)
1 14 1/2 oz can chicken broth
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon EACH, celery seed, salt and pepper
3 tbls. all purpose flour
3 cups milk
8 ozs. process American cheese cubed (i.e., Velveeta)
4 + green onions chopped for topping (optional...but yummy!)
In a large saucepan, cook bacon until crisp; drain. Add potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes. Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese is melted and the soup is heated through. Garnish with green onions if desired.
_________________ Sue |
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kel12 H Cup (Holy Hooters!)
 Boobieversary: 6-1-05

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Posted: Sun Feb 11, 2007 12:24 pm Post subject: |
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| That sounds good Sue! I'll have to try it. |
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Brashley G Cup (Good Golly!)


Joined: 21 Oct 2006 Posts: 2857
Location: MI BoobieSista Kisses
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Posted: Tue Feb 13, 2007 2:35 pm Post subject: |
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Ok, I am such a cheater! LOL I haven't made potatoe soup from scratch in forever. Your recipe looks awesome. I may have to make a nice pot soon with all this cold weather, Sue!
I usually do 3 cans of Campbells cream of potatoe soup with milk to thin it some to a med. consistency (add more later if needed). Heat that up then add frozen potatoes o'brien until tender. Then I add the crumbled bacon, chopped gr. onions, shredded cheddar and some sour cream to taste.
When done, I serve it in a bowl with more shredded cheddar, green onions, bacon crumbles and french fried onions on top. Even small chopped tomatoes are nice too. _________________
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suebsue I Cup (Immensely Infatuating)
 Boobieversary: 09/05/05

Joined: 20 Oct 2006 Posts: 5900
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Posted: Tue Feb 13, 2007 5:18 pm Post subject: |
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| Brashley wrote: | Ok, I am such a cheater! LOL I haven't made potatoe soup from scratch in forever. Your recipe looks awesome. I may have to make a nice pot soon with all this cold weather, Sue!
I usually do 3 cans of Campbells cream of potatoe soup with milk to thin it some to a med. consistency (add more later if needed). Heat that up then add frozen potatoes o'brien until tender. Then I add the crumbled bacon, chopped gr. onions, shredded cheddar and some sour cream to taste.
When done, I serve it in a bowl with more shredded cheddar, green onions, bacon crumbles and french fried onions on top. Even small chopped tomatoes are nice too. |
Yowza!!! That sounds great! Very similar but I'm liking the cheddar, french fried onions and sourcream...and the tomatoes! Yikes, I'm hungry!!! Hmmm, I think I'll try it your way next time...  _________________ Sue |
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MamaNomerz G Cup (Good Golly!)


Joined: 22 Oct 2006 Posts: 2927
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Posted: Mon Mar 05, 2007 2:57 pm Post subject: |
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Omg! I wish I would have seen this sooner. Yummy! I'm going to have to make this. Potatoe soup is one of my all time favorites. It is a comfort food for me. I would probably eat the whole thing by myself. Thanks Sue!!!! _________________
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jessisthebest11 E Cup (Enormous!)


Joined: 25 Oct 2006 Posts: 758
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Posted: Wed Apr 18, 2007 2:56 pm Post subject: |
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Mmmmmm bacon, cheese, those have got to be the best combination.
_________________ 27y, 5'6", 125lbs
Pre32B, Post32DD
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