Doreen DD Cup (Double Dang!)

Joined: 20 Oct 2006 Posts: 546
BoobieSista Kisses
 X's and O's from 5 BoobieSistas
Birthday: Sign:
Add Flattery Here!
View GWTM Comments
|
Posted: Fri Aug 24, 2007 7:02 pm Post subject: |
|
|
Kel, Sandra Lee made these yesterday and they looked so east to prepare and delicious. I copied the recipe for ya.
Mocha Chip Scones Recipe courtesy Sandra Lee
1/4 cup brewed coffee (recommended: Folgers Gourmet Supreme Roast Coffee), double strength, cooled
2 tablespoons heavy cream
2 large eggs, lightly beaten separately
1 teaspoon vanilla extract
3 1/2 cups baking mix
1/2 cup sugar
3/4 cup white baking chips
3/4 cup chocolate chips
1 tablespoon heavy cream
White decorating sugar or sanding sugar
Preheat oven to 350 degrees F.
In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
In a large mixing bowl, combine baking mix, sugar, white baking, and chocolate chips.
Add wet ingredients to dry ingredients and work into a crumbly dough. On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2-inch thick). Cut into 12 wedges and place on ungreased cookie sheet. Set aside.
In a small bowl, combine 1 tablespoon cream and remaining beaten egg. Brush tops of scones with egg mixture and sprinkle with sanding sugar.
Bake for 18 to 20 minutes or until golden brown. Serve warm with butter! |
|