Girls With The Mostest

Doreen · Posted: Sun Aug 26, 2007 5:04 pm Post subject: S'mores Brownies

S’mores Brownies

10 whole graham crackers, broken crosswise in half (20 squares) divided
1 package brownie mix
½ cup vegetable oil
¼ cup water
2 large eggs
2 cups semisweet chocolate chips, divided
2 ½ cups mini marshmallows

Preheat oven to 350 degrees. Position oven rack in the lower third of the oven.
Line a 13 x 9 inch baking pan with foil, with ends of foil extending beyond sides of pan; spray bottom of foil lined pan with non stick cooking spray.

Place 15 of the graham squares in bottom of pan, overlapping slightly. Break remaining 5 graham squares into large pieces, set aside.

In a medium mixing bowl mix the brownie mix, oil, water and eggs with a wooden spoon just until blended and all dry ingredients are moistened; stir in 1 cup of the chocolate chips. Carefully spread batter into graham cracker-lined pan.

Bake 28-30 minutes or until toothpick comes out almost clean. Do not over-bake.

Sprinkle evenly with marshmallows and remaining chocolate chips. Bake an additional 3-5 minutes or until marshmallows begin to puff.

Poke reserved graham pieces gently through marshmallows into the brownie….let them stick out.

Transfer to a wire rack and cool completely. Lift brownies out of pan onto cutting board using foil handles. Cut into bars. Makes 24 large or 36 small brownies.