Girls With The Mostest

G W T M

:mrgreen:

1 1/4 cups unbleached all purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 1/4 teaspoons pumpkin pie spice
3/4 teaspoon salt
1 1/3 cups whole milk
3/4 cup canned pure pumpkin
4 large eggs, separated
1/4 cup (1/2 stick) unsalted butter, melted
1 teaspoon vanilla extract
Vegetable oil
Maple syrup

Whisk first 5 ingredients in large bowl to blend. Whisk milk, pumpkin, egg yolks, melted butter and vanilla in medium bowl to blend well. Add pumpkin mixture to dry ingredients; whisk just until smooth (batter will be thick). Using electric mixer, beat egg whites in another medium bowl until stiff but not dry. Fold whites into batter in 2 additions. Brush large nonstick skillet with oil; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls into skillet. Cook until bubbles form on surface of pancakes and bottoms are brown, about 1 1/2 minutes per side. Repeat with remaining batter, brushing skillet with oil between batches. Serve with syrup.

Makes about 12.

Brashley · Posted: Sun Oct 22, 2006 9:37 am Post subject:

OMG! Thanks so much. I love pumpkin and was just looking for a good pumpkin pancake recipe. YEAH!! :D

jennkat · Posted: Sun Oct 22, 2006 5:04 pm Post subject:

That sounds so good, it made me hungry just thinking about it!

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Anyone who thinks only sunshine is happiness…has never danced in the rain...

dreamb · Posted: Sat Oct 28, 2006 4:39 pm Post subject: I tried the pancakes except...

I changed it to sweet potatoes because my store didn't have canned pumpkins???!!! Is is me or shouldn't that be in stock at this time of year? lol Anyway, they actually came out really good. I changed things around and added cinnamon and nutmeg since their was no pumpkin. I still do want to try the pumpkin I guess I have to wait until Thanksgiving...??? lol

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