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Posted: Wed Nov 22, 2006 8:27 am Post subject: Pecan Pie Martini |
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Pecan Pie Martini
INGREDIENTS:
1 teaspoon of pecan extract
1 teaspoon of brown sugar
1 ounce of Brandy
3 ounces of Chopin vodka
2 cinammon toasted pecans
2 freezing martini glasses
DIRECTIONS:
Add your pecan extract, brown sugar and Brandy to an empty (glass) cocktail shaker and let stand for 2 minutes. With a bar spoon, stir until well mixed (sugar should be dissolved). Add enough cracked ice to half fill the shaker and add the vodka. Shake for a full minute. Strain into your martini glass and enjoy!
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