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dreamb C Cup (Can't Complain)


Joined: 21 Oct 2006 Posts: 265
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Posted: Sat Dec 16, 2006 3:25 pm Post subject: Mind Blowing Homemade Latkes... |
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I found a recipe online called Mind Blowing Latkes:
I gave it a whirl yesterday and everyone LOVED IT!!! Yeah!!! I thought I would share with the girls:
(The kids didn't like them as much only because they had onions so I made seperate Apple Latkes for the kids...I'll post that recipe as well just in case anyone wants a Latke recipe for kids.) :)
Mind-blowing Homemade Latkes
2 3/4 lbs. (1.25 kg.) white potatoes (about 4 medium potatoes)
1 large onion
2 eggs, well beaten
1.5 Tablespoons matzoh meal (or flour)
1/2 teaspoon salt
1/4 teaspoon black pepper
Peel and cut half of the potatoes into one-inch chunks. Boil in salted water until tender (about 20 minutes). Drain and pass through a food mill (or process smooth in a food processor). Sprinkle matzoh meal on top of this. In a large bowl, shred one large onion. Then shred both peeled potatoes into the onion, mixing together the potato shreds with the onion to keep the potato threads from discoloring. Squeeze as much liquid as possible from onion-potato mixture by placing the shredded vegetables into a piece of cheesecloth and twisting until no more liquid can be extracted. Return to large, dry bowl and add egg, pepper, and salt. Add the puréed/milled potatoes to the shredded potatoes and combine thoroughly. Form into palm-sized patties that are about 1/2 to 3/4 inches high. Fry these patties in 1/4 to 1/2 inches of corn oil (do NOT use olive oil) . The patties will need to cook for about 5 minutes on the first side, so if they do more than go slightly brown after a minute or two, your oil is too hot. Flip after five minutes with a spatula and fork and cook on the other side for about 2 minutes, or until dark golden brown. Drain thoroughly on paper towels. Serve with applesauce, salt, and sour cream.
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CynfulSweetz G Cup (Good Golly!)


Joined: 20 Oct 2006 Posts: 2152
Location: California BoobieSista Kisses
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Posted: Mon Dec 18, 2006 6:32 pm Post subject: |
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OMG I loooooooooove latkes (potato cakes for those who don't know)!!! :b*n: And yes, my DD is very picky too............so post the apple latke recipe, please :ban38: _________________
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dreamb C Cup (Can't Complain)


Joined: 21 Oct 2006 Posts: 265
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34B to 34DD 400L 450R Silicone w/Lift 29"rc 6/30/06
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Posted: Tue Dec 19, 2006 12:17 am Post subject: |
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| CynfulSweetz wrote: | | OMG I loooooooooove latkes (potato cakes for those who don't know)!!! :b*n: And yes, my DD is very picky too............so post the apple latke recipe, please :ban38: |
It's posted! No problem! _________________
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Boobsnj H Cup (Holy Hooters!)


Joined: 21 Oct 2006 Posts: 4023
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Posted: Tue Dec 19, 2006 1:57 am Post subject: Re: Mind Blowing Homemade Latkes... |
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| dreamb wrote: | I found a recipe online called Mind Blowing Latkes:
I gave it a whirl yesterday and everyone LOVED IT!!! Yeah!!! I thought I would share with the girls:
(The kids didn't like them as much only because they had onions so I made seperate Apple Latkes for the kids...I'll post that recipe as well just in case anyone wants a Latke recipe for kids.) :)
Mind-blowing Homemade Latkes
2 3/4 lbs. (1.25 kg.) white potatoes (about 4 medium potatoes)
1 large onion
2 eggs, well beaten
1.5 Tablespoons matzoh meal (or flour)
this is my recipe when I make 'em from scratch...mmm i can go for them now.
1/2 teaspoon salt
1/4 teaspoon black pepper
Peel and cut half of the potatoes into one-inch chunks. Boil in salted water until tender (about 20 minutes). Drain and pass through a food mill (or process smooth in a food processor). Sprinkle matzoh meal on top of this. In a large bowl, shred one large onion. Then shred both peeled potatoes into the onion, mixing together the potato shreds with the onion to keep the potato threads from discoloring. Squeeze as much liquid as possible from onion-potato mixture by placing the shredded vegetables into a piece of cheesecloth and twisting until no more liquid can be extracted. Return to large, dry bowl and add egg, pepper, and salt. Add the puréed/milled potatoes to the shredded potatoes and combine thoroughly. Form into palm-sized patties that are about 1/2 to 3/4 inches high. Fry these patties in 1/4 to 1/2 inches of corn oil (do NOT use olive oil) . The patties will need to cook for about 5 minutes on the first side, so if they do more than go slightly brown after a minute or two, your oil is too hot. Flip after five minutes with a spatula and fork and cook on the other side for about 2 minutes, or until dark golden brown. Drain thoroughly on paper towels. Serve with applesauce, salt, and sour cream. |
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