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sara
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PostPosted: Thu Dec 14, 2006 9:33 pm    Post subject: I need some Reply with quote

Recipes/ideas for x-mas eve. we are having it at my house (i've never hosted a holiday before) i wanted to make deviled eggs...anyone have a good recipes for that?

we are also having
chicken wings
meatballs
linguisa (sp??) and peppers
pasta salad
potato salad
beans
cheese and cracker plate
baked ziti
deviled eggs

also some desserts and drinks of course!!
does this sound like enough?? (about 30 ppl)let me know of any other ideas!! keep in mind we don't do a "sit down dinner" we just hang out and "pick" type thing kwim?



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jamie730
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PostPosted: Fri Dec 15, 2006 8:53 am    Post subject: Reply with quote

This is how I make my deviled eggs.

Boil 12 eggs and peel under cold water as soon as they are done. If you wait to long to peel them it will be harder to get the shells off.

Scoop out the yolks and mix with about 1 cup of Hellmans mayo and 2 Tablespoons mustard. Mix in about 6-7 crumbled bacon slices.

Stuff the eggs with the mixture and top with a sliced olive and sprinkle with paprika.
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sara
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PostPosted: Sat Dec 16, 2006 11:00 am    Post subject: Reply with quote

WOW! simple! gotta love that! thanks!!
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PostPosted: Sat Dec 16, 2006 11:58 am    Post subject: Reply with quote

My mom always just boiled the eggs & sliced in half, scooped out the yolks & mixed them with best food's sandwich spread, I've always liked them like that, but then I can never use up that jar of sandwich spread cuz that's the only thing I use it for & I don't like it on sandwiches, LOL!!
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MamaNomerz
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PostPosted: Sat Dec 16, 2006 1:59 pm    Post subject: Reply with quote

What about having some kind of Dip!!! I know in our family it's a big thing to do. I love Taco Dip, Veggie dip and Beans and dip. Yum. Im hungry now. lol
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sara
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PostPosted: Sun Dec 17, 2006 12:29 am    Post subject: Reply with quote

oh yeah i must have forgot to write that in...my sister is bringing different kinds of chips and dip
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PostPosted: Sun Dec 17, 2006 11:07 am    Post subject: Reply with quote

Sounds like plenty of food. When should I show up? :ho%$X:
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PostPosted: Sun Dec 17, 2006 2:27 pm    Post subject: Reply with quote

kel12 wrote:
Sounds like plenty of food. When should I show up? :ho%$X:
LOL! ME Too!!!!
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sara
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PostPosted: Sun Dec 17, 2006 5:11 pm    Post subject: Reply with quote

Kel and Mama...x mas eve around 6 sound ok?? LOL!
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PostPosted: Thu Dec 21, 2006 10:08 am    Post subject: Reply with quote

I boil the eggs and peel them. Cut them in half. Scoop out the yellows and put into a bowl. Mash them up and add mayo and a few teaspoons of mustard. Mix all together. I add salt and pepper then I put sweet pickle relish in it. About 2 table spoons. Mix and fill the eggs up with it. Sprinkle paprika on top and your done.

Some people put an olive slice on top but that is too much work for me.

You dont even have to put the paprika. It is just for color.
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PostPosted: Wed Mar 21, 2007 12:22 am    Post subject: Reply with quote

jamie730 wrote:
This is how I make my deviled eggs.

Boil 12 eggs and peel under cold water as soon as they are done. If you wait to long to peel them it will be harder to get the shells off.

Scoop out the yolks and mix with about 1 cup of Hellmans mayo and 2 Tablespoons mustard. Mix in about 6-7 crumbled bacon slices.

Stuff the eggs with the mixture and top with a sliced olive and sprinkle with paprika.
thats the way we do it.. its so good
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PostPosted: Thu Mar 22, 2007 12:57 pm    Post subject: Reply with quote

After boiling, peeling, slicing and scooping out the yolks. . . . I mash the yolks and add a few TBSP mayo, dash salt, pepper to taste and some sweet pickle relish.
Mix it all up and put in a sandwich ziplock. Cut the corner and squeeze mix out hole into egg cavity. Then I sprinkle the tops with some paprika and dried parsley for garnish. You can also slice green olives and put on top for garnish.





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