Girls With The Mostest

G W T M · Posted: Sun Feb 25, 2007 7:24 pm Post subject: Hot & Sweet Red Pepper Dip

2-1/2 pounds red sweet peppers (4 large)
1 to 2 small hot chilies
1-1/2 cups ground walnuts (about 6 oz.)
1/2 cup wheat crackers, crumbled
1 tablespoon lemon juice
2 tablespoons pomegranate molasses
1/2 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon sugar
2 tablespoons olive oil

Roast the peppers and chilies until blackened and blistered. Place in a covered bowl to steam 10 minutes. Rub off skins and slit peppers to remove seeds and membranes. Spread skins up on a paper towel to drain. Grind the walnuts, crackers, and rest of ingredients, except olive oil, in food processor until smooth. Add sweet peppers, process until creamy. Keep machine on while adding olive oil slowly. Add chilies to taste. Add a little water if the paste is to thick. Refrigerate overnight.

Makes 3 cups

Doreen · Posted: Fri Aug 24, 2007 6:56 pm Post subject:

That sounds so yummy. But where do I purchase pomegranate molasses ?