Girls With The Mostest

Doreen

HERSHEY'S Double Chocolate MINI KISSES Cookies
Ingredients:
1 cup (2 sticks) butter or margarine, softened
1-1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup HERSHEY'S Cocoa
3/4 teaspoon baking soda
1/4 teaspoon salt
1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates
1/2 cup coarsely chopped nuts(optional)
Directions:
1. Heat oven to 350°F.

2. Beat butter, sugar, eggs and vanilla in large bowl until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until well blended. Stir in chocolates and nuts, if desired. Drop by tablespoonfuls onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies.