Girls With The Mostest

Brashley · Posted: Fri Mar 16, 2007 5:01 pm Post subject: Guinness Corned Beef Brisket

INGREDIENTS
4 pounds corned beef brisket
1 cup brown sugar
1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)

DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.

*Note* - I just rolled the brisket in brown sugar in the crockpot, added the bottle of beer and enough water to cover. Cooked on high for about 1.5 hours and then low another 2-3 hours turning about every 45 min to an hour.

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Boobsnj · Posted: Sat Mar 17, 2007 8:43 am Post subject: Re: Guinness Corned Beef Brisket

Brashley · Posted: Sat Mar 17, 2007 11:03 am Post subject:

No problem! I actually had it in the crock longer on warm and it was falling apart it was so tender. It tastes great! Let me know how yours comes out. If it seems tough then just keep cooking.

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