Girls With The Mostest

KyAmy · Posted: Wed May 16, 2007 11:09 pm Post subject: Great Pork Tenderloin recipe

Preheat to 350 degrees

In a dish mix

1\3 cup olive oil
2 tablespoons minced garlic
1 teaspoon paprika
1\4 teaspoon red pepper
1\3 cup of soy sauce
1\3 cup Grey Poupon
1\4 teaspoon Sea Salt

Mix well and pour over your tenderloin

Cook for 1 hour (checking internal temp)

Drain all the drippings and scrap the good stuff off the bottom of the pan into a sauce pan. Use 1\2 cup of chicken stock and 1\2 a cup of sour cream. Add a little cornstarch to thicken and bring to a slow boil.

Slice pork, pour sauce.

Eat.

Repeat if necessary

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danielle06 · Posted: Thu May 17, 2007 6:28 am Post subject:

Yummy, I will have to try!! I tried cooking one a few weeks ago and in an hour it still had blood in it?? I also wraped it tight in foil, so maybe that was my problem?? Im sure gonna try your recipe this week though, I love pork tenderloins, I just have to learn how to cook them myself:)
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KyAmy · Posted: Thu May 17, 2007 9:49 am Post subject:

Don't wrap it, just put it in a roasting pan or just a pan with about one inch sides. Don't cover it either.
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kel12 · Posted: Thu May 17, 2007 5:01 pm Post subject:

Amy, there's always 2 tenderloins in the package, did you cook both or just 1?

Sounds yummy, I love tenderloins. I'll have to give you my yummy tenderloin recipe too.
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KyAmy · Posted: Thu May 17, 2007 9:23 pm Post subject:

I cooked them both. They will be great with more of that sauce served over egg noodles.

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