Girls With The Mostest

G W T M

Preparation Time: 20 minutes, Bake Time: 12 minutes, Chill Time: 1 hour, Makes: 24 servings

1 1/4 cups / 300 mL Carb Options Creamy Peanut Spread
3/4 cup / 175 mL Splenda No Calorie Sweetener
1 egg, slightly beaten
2 tbsp / 30 mL honey
3 tsp / 15 mL vanilla extract
1/4 tsp / 1 mL salt
2 pkgs. (250 g each) cream cheese, softened
1 cup / 250 mL whipping cream
Preheat oven to 325° F (160° C).

For crust, in medium bowl, combine 1 cup (250 mL) Carb Options Creamy Peanut Spread, 1/2 cup (125 mL) sweetener, egg, honey, 1 tsp (5 mL) vanilla, and salt until smooth.

Evenly press into bottom of a 13 x 9 inch (34 x 22 cm) baking dish. Bake 12 minutes or until golden; cool.

Meanwhile in mixing bowl, with electric mixer, beat cream cheese and remaining 1/4 cup (50 mL) sweetener until blended. Slowly add whipping cream and continue beating at medium-high speed 2 minutes or until smooth and fluffy. Spread over cooled crust.

In small, microwave safe bowl, microwave remaining 1/4 cup (50 mL) Carb Options Creamy Peanut Spread at HIGH (Full Power) 15 seconds or until melted. Drizzle over top of cream cheese mixture. Chill 1 hour or until set; cut into squares and serve.