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Antipasto Squares

 
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dhgirl
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330cc Mods ~ S,R,U ~ pre ba 34A - post ba 32D Yay! ~ Married ~ 3 Cutie Pies~


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PostPosted: Sun Jan 21, 2007 9:19 pm    Post subject: Antipasto Squares Reply with quote

These are a good take along hors d'oeuvre. They're easy too, just layer away!

2 cans of cresent rolls (8 rolls)
1/4 lb sliced ham
1/4 lb shredded mozzerella
1/4 lb genoa salami
1/4 lb shredded parmesan
1/4 lb sliced pepperoni
3 Tbs grated cheese (romano is good)
1 jar roasted red peppers (drained and cut)
3 eggs beaten w/black pepper

Preheat oven to 350.

Spread 1 can of rolls on bottome of 9 x 13 pan. Layer meat and cheese in order above. Top with peppers. Pour most of egg mixture over the top. Top with second can of rolls then brush remaining egg mixture on top. Cover with foil and bake 25 minutes. Remove foil and continue baking 10 mins more or until set in center and brown on top. Let sit about 5 - 10 minutes.

Cut into squares. Can be served warm or at room temperature.



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Doreen
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PostPosted: Sat Jan 27, 2007 10:41 am    Post subject: Reply with quote

How simple those sound. I agree great to take along to a party. I copied it for my collection. Thx


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